Desiccated Coconut Supplier Indonesia
Desiccated coconut sourced from Indonesia in high fat and low fat grades, with fine, medium and other particle-size options for bakery, confectionery, food manufacturing and ingredient applications.
CocoBana connects international buyers with Indonesian supply for desiccated coconut and related coconut ingredients. We start from the buyer's technical specification rather than assuming one standard grade fits every application.
Request Specification / Quotation View All ProductsSource Desiccated Coconut from Indonesia
CocoBana helps international buyers source desiccated coconut from Indonesian processors and supply partners. Buyers can compare fat level, particle size, moisture, FFA, pH, residual SO₂, microbiological requirements, packaging and destination-specific food-safety documentation.
For accurate sourcing, specify high fat or low fat, fine, medium or extra fine particle size, target moisture and fat, packaging, quantity, destination market and required food-safety documents. Final specifications are confirmed from the selected supplier’s current COA.
Commercial Grades & Technical Specifications
Desiccated coconut is available in different fat levels and particle sizes. The following are indicative commercial specifications commonly seen in Indonesian export supply; the final grade, sieve size and food-safety limits are confirmed against the supplier COA and buyer destination requirements.
| Product type | High Fat Desiccated Coconut; Low Fat Desiccated Coconut |
|---|---|
| Typical fat level | High Fat: about 60–70%; Low Fat: about 45–55% |
| Common grades | Fine, Medium; Extra Fine may be available subject to supplier |
| Moisture | Typically ≤3–4% |
| FFA | Typically ≤0.10% as oleic acid |
| pH | Typically 6.1–6.7 |
| Color | Natural white; free from abnormal discoloration |
| Residual SO₂ | Supplier-dependent; commonly specified around <10–50 ppm |
| Packaging | 25 kg bags/sacks or buyer-specific packing |
| Applications | Bakery, confectionery, desserts, snacks, food ingredients |
High Fat & Low Fat Desiccated Coconut from Indonesia
Indonesian desiccated coconut is commonly supplied as high fat or low fat material and in particle sizes such as fine, medium and extra fine. These options allow buyers to match the ingredient to bakery, confectionery, fillings, toppings, snack products and other food-manufacturing applications.
Commercial references commonly show moisture around 3–4%, high-fat products around 60–70% total fat and low-fat products around 45–55%, with FFA around 0.10% maximum and pH around 6.1–6.7. Residual SO₂ and microbiological limits depend on the formulation, processing controls and destination requirements.
High Fat Desiccated Coconut
Higher-fat material for applications where coconut flavor, texture and fat contribution are important. Fine and medium grades are commonly requested.
Low Fat Desiccated Coconut
Lower-fat material for food formulations that require a different fat profile. Fine and extra-fine grades may be available.
Fine, Medium & Extra Fine
Particle size can be matched to bakery, confectionery, toppings, fillings and industrial ingredient applications.
Built around your buyer requirement
The right specification depends on the end use. Share your application and market so CocoBana can focus the sourcing process on relevant Indonesian supply.
Bakery and confectionery
Suitable applications can be matched to the buyer specification and intended market.
Food manufacturing
Suitable applications can be matched to the buyer specification and intended market.
Ingredient and food-service applications
Suitable applications can be matched to the buyer specification and intended market.
From specification to export discussion
CocoBana uses a practical sourcing process designed for international buyers who need clear communication before commercial commitment.
01. Send Requirement
Product, grade, quantity, packaging and destination.
02. Supplier Matching
We explore suitable Indonesian supply based on your brief.
03. Review & Match
Product details, samples, documents and commercial information can be reviewed.
Frequently asked questions
What desiccated coconut grades can CocoBana source?
Common commercial options include high fat and low fat desiccated coconut in fine and medium grades, with extra fine or other particle sizes subject to supplier availability.
What technical parameters matter for desiccated coconut?
Typical buyer parameters include fat, moisture, FFA, pH, particle size, color, residual SO₂, microbiological limits and packaging.
Can you support bulk food-industry requirements?
Yes. Share the application, annual or monthly quantity, packaging and destination market so suitable Indonesian supply can be assessed.
Need Desiccated Coconut for your market?
Send your target specification, quantity and destination. CocoBana can explore suitable Indonesian supply.